Salt you steak the day before. Salting the steak draws the moisture out of the meat, and it takes time for that improvised brine to soak back in.
As to the leave it out for room temperature argument, just stick your thermometer in the middle of the steak and see how much it raises…Â
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benjaminlr commented on How To Cook The Perfect Steak For Your Valentine
2/9/2014
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