Ingredients:

1 Grilled Chicken Burrito (Taco Bell)

1 Hard Shell Beef Taco (Taco Bell)

1 Apple Cinnamon Empanada (Taco Bell)

1 Shrimp Taco (Standard Mexican Restaurant)

1 Side of beans and rice (Standard Mexican Restaurant)

1 Side of tortilla chips (Standard Mexican Restaurant)

1 Dash of guacamole (Standard Mexican Restaurant)

1 Dash of salsa (Standard Mexican Restaurant)

1 Pint of tequila (Jose Cuervo)

Preparation:

Blend it all to hell, garnish with tortilla chip

Because we always have dry ice, condoms and glitter in the office. Y'know...internet stuff.

We were inspired by a few videos on Youtube that made such a device, but we couldn't get it to explode without prodding and poking. Condoms, as you might hope, are very elastic and can stretch to insane proportions. Dry ice condom bombs aren't a very efficient means of prankster terrorism. Oh, and that's Dorsey Shaw with glitter shrapnel all up in his camera.

On an 102-degree day in New York City, will bacon and eggs cook just by sitting outside in the sweltering heat? The answer: sort of . Taste test included at the end.

Our panel of alcoholics experts samples three different champagnes. Can they tell the good stuff from the swill?

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Why is everyone acting like a cat???

In which we successfully open a bottle of wine by hitting it against a wall, just like that drunk Frenchman taught us to do .

With the news that Miller is discontinuing Sparks (aka the Hipster Beverage Of Choice), we bring you a public service how-to on making your own malt liquor/energy drink.

1. What You'll Need:

   

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So, all those infographics? Turns out that it's all part of an incredibly sophisticated keyword-spamming operation! Which is convenient, because, honestly, we were all kind of getting a little tired of them. Here's an infographic to explain how the infographic-spam industry works. [ UPDATE ]

Making things go viral on the Internet is an elusive art, one that Jonah Peretti has studied and tried to perfect for more than a decade.

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You've probably been wondering: What's the best way to eat caffeinated beef jerky? In this video, Tanner shows you the only way to do it. You'll think of him every time you snack.

The BuzzFeed staff do yeoman's work by sampling various pickle brines in hopes of producing the perfect “pickleback.”

In order to help people get the most out of their posts for Feed Battle , here are the BuzzFeed editors' favorite tricks for making things go viral. Just remember, with great power comes great responsibility.

1. 1. Get a paper hat from In-N-Out

   

   Just ask nicely when you order, and I'm sure they'll give you one. You'll also need tape and something to cut with.

2. 2. Disassemble the hat

   

   On the inside flap, it instructs you to PULL OUT to Your Head Size. Do this, but go even further.

3. 

4. 3. Tear away the tissue paper.

   

   Do it carefully; it should come right off.

5. 

6. 4. Cut off the section for your wallet

   

   The segment with In-N-Out on one side and the PULL OUT instructions on the other is just the right size. Cut at the fold. Careful with that knife!

7. 5. Fold in half

   

8. 6. Fold in the outer edges

   

   Fold a small section, 1/3 to 1/4 of an inch.

9. 7. Fit the edges

   

   Now fold the wallet in thirds again, with the outer edge of the lower section coming over that of the upper section.

10. 

11. 8. Tape the ends

    

12. 

13. 9. Make a small slit in the top

    

    You'll notice there's no place yet to stick yer cash. Make this small cut in the middle of the still folded over top...

14. 10. ...then use your knife like a letter opener in both directions

    

15. 11. Make a slit down the middle of the lower section, then fold the corners

    

16. 

17. 

18. 12. Cut the tape right to the edge

    

    This is to give your cards enough space to hang out.

19. 13. Fill it with yer cash and junk!

    

    You've got a wallet, friend!

20. 

    Photos by Dobbins.

I tried to recreate Kobayashi's infamous single-hotdog-eating video (which, if you haven't seen, you may want to watch first) by eating a Hot Pocket in one bite. I failed, but oh it's such a glorious failure.

With a budget of just $40, we dressed BuzzFeed Senior Editor Scott Lamb up in the very finest apparel that Manhattan's Chinatown had to offer.

As promised: BuzzFeed tests the free DIY ice cream recipe. Consider this a science experiment, a taste test, and a recession lifestyle tip, all for your enjoyment.