This was a bad idea. Inspired by Slate's Baby Food For Grown-Ups, here now is the culinary miscarriage known as ManBaby Food. We throw a bunch of food and booze into a blender and see what happens. What happens is gross stuff. In this installment of ManBaby Food, we try the nauseating recipe known as Tequila Sweatpants.
by Gavon Laessig
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added 3 months ago
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21 responses
We had some extra dry ice in the office. And some extra condoms. And some extra glitter. We decided to combine all three. The result? A mess.
by Gavon Laessig
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added 4 months ago
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68 responses
On an 102-degree day in New York City, will bacon and eggs cook just by sitting outside in the sweltering heat? The answer:sort of. Taste test included at the end.
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by Mike Hayes
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added 6 months ago
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119 responses
Our panel of alcoholics experts samples three different champagnes. Can they tell the good stuff from the swill? The answer may rock your world.
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by Scott Lamb
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added 8 months ago
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91 responses
We saw a few videos going around of people playing music out of their mouths by sticking ear-buds in their nostrils. We decided to give it a shot and it totally works! Here's how we did it.
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by Tanner Ringerud
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added a year ago
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86 responses
Why is everyone acting like a cat??? Guys, I went on Chatroulette today and everyone was acting like a cat. It was really weird. Here's a video (unedited! except for adding a song) of my catroulette chat session from today.
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by Scott Lamb
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added 2 years ago
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20 responses
In which we successfully open a bottle of wine by hitting it against a wall, just like that drunk Frenchman taught us to do. The only downsides: It was actually pretty hard work, and the wine (merlot) was terrible.
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by Scott Lamb
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added 2 years ago
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34 responses
With the news that Miller is discontinuing Sparks (aka the Hipster Beverage Of Choice), we bring you a public service how-to on making your own malt liquor/energy drink.
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by Scott Lamb
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added 3 years ago
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4 responses
We were devastated when we heard that Four Loko was banned in New York, so we came up with our own recipe. Enjoy! (BuzzFeed is not liable for any injury, illness, or death associated with this Four Loko homebrew recipe.)
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by Tanner Ringerud
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added a year ago
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141 responses
So, all those infographics? Turns out that it's all part of an incredibly sophisticated keyword-spamming operation! Which is convenient, because, honestly, we were all kind of getting a little tired of them. Here's an infographic to explain how the infographic-spam industry works. [UPDATE]
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by Tanner Ringerud
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added a year ago
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153 responses
We've completely opened up the secret Viral Dashboard we use to monitor BuzzFeed's traffic! Have a peek at the inner workings of BuzzFeed's data and traffic here. Also, if you post things on BuzzFeed yourself, you can use the dashboard to track how they're doing. Let us know what you think!
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by jonsteinberg
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added a year ago
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14 responses
August 25th is National Duck Out For A Drink Day. To celebrate, just get up from your office chair and quietly slip out for a quick drink. We here at BuzzFeed ran out to the weird, anonymous “bistro” just down Spring Street that was otherwise full of tourists. It was great. Luckily our bosses didn't notice at all!! (Idea via The Awl)
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by Scott Lamb
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added a year ago
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19 responses
Making things go viral on the Internet is an elusive art, one that Jonah Peretti has studied and tried to perfect for more than a decade.
by jonsteinberg
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added a year ago
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16 responses
Sponsored You've probably been wondering: What's the best way to eat caffeinated beef jerky? In this video, Tanner shows you the only way to do it. You'll think of him every time you snack.
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by Perky Jerky
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added a year ago
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28 responses
The BuzzFeed staff do yeoman's work by sampling various pickle brines in hopes of producing the perfect “pickleback.” For those of you who are new to picklebacking, this video should provide ample explanation.
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by Tanner Ringerud
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added a year ago
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65 responses
In order to help people get the most out of their posts for Feed Battle, here are the BuzzFeed editors' favorite tricks for making things go viral. Just remember, with great power comes great responsibility.
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by Tanner Ringerud
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added a year ago
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159 responses
With a few simple tools and a spare few minutes, you could be the proud new owner of a In-N-Out Burger wallet. Get DIY, y'all.
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by Scott Lamb
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added a year ago
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43 responses
I tried to recreate Kobayashi's infamous single-hotdog-eating video (which, if you haven't seen, you may want to watch first) by eating a Hot Pocket in one bite. I failed, but oh it's such a glorious failure.
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by Scott Lamb
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added 2 years ago
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33 responses
With a budget of just $40, we dressed BuzzFeed Senior Editor Scott Lamb up in the very finest apparel that Manhattan's Chinatown had to offer. See how that turned out.
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by Jack Shepherd
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added 2 years ago
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49 responses
As promised: BuzzFeed tests the free DIY ice cream recipe. Consider this a science experiment, a taste test, and a recession lifestyle tip, all for your enjoyment.
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by Amanda Dobbins
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added 2 years ago
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23 responses