.....whoever submitted #2 is right about small bits of butter, but so very wrong about *how* they work. It has nothing to do with gluten -_- Butter in a pastry dough creates an air bubble when it bakes, that's how croissants are so fluffy, lots of layers of butter. A pie crust, for…Â
I suppose it doesn't entirely count because I already had the ($40) corset, and the boots/jeans, but the parts I bought to make it a costume were about $15. Went to Goodwill for costume inspiration, found the shirt for $5, went straight to Target's Halloween aisle and found the hat…Â
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