1. Papa a la Huancaina
Delicious baked potato swimming in creamy ají chili sauce.
2. Lomo Saltado
Meat, onions, tomatoes and ají chilli cooked in a wok with fried potatoes and rice. Heaveeeeeen!
3. Choritos a la chalaca
Cho-ri-tos. Easy… steamed mussels, covered with a vegetable medley and the original peruvian corn. Amazingness!
4. Rocoto relleno
Rocoto pepper: spicy, juicy and steamy! Stuffed with meat and melting cheese…
Do I really need to say more?
5. Causa Rellena
Potato layers with tuna, chicken, mayo, veggies, avocado and eggs.
Meat on a stick cooked with glorious sauce in the grill. Gotta cover them in Huancaina sauce!
7. Arroz con mariscos
Seafood. Rice. Seafood. Rice. (Mouth watering yet?)
8. Pollo a la Brasa
100% Peruvian! Rotisserie Chicken with crunchy, mouth-watering fresh-cut french fries.
Not just one dish, but lots of them! Cantonese-Peruvian fusion.
A donut. Fried. With tons of delicious syrup. OH YES!
11. Turron de Doña Pepa
Sweet layers of sticky syrup covering anise-flavored sticks filled with rainbow candy on the top.
12. Suspiro Limeño
Silky caramel base topped with sweet meringue. Sweet heaven!
Cooked in a hole in the earth, best known as “Pacha Mama” (Mother Earth).
14. Chicha Morada
Purple corn drink. Sooooo good!