1. Try a petite bite.
5. Use your buns to make a treacle tart.
7. Stay traditional.
11. Use stale buns in a Bread and Butter Pudding.
12. With added chocolate.
13. You could also use stale buns as a decadent stuffing.
14. For a vegan bake, these use flax eggs instead of eggs.
16. If you'd like to try a healthier option, these are wholewheat and low in sugar.
17. You could also try these raw bites.
19. Go for broke with these cheesy prosciutto buns.
20. Sandwich a piece of bacon in your bun.
21. Or just eat them covered in butter.
