We Taste-Tested Japanese Snacks And It Was Really Confusing

We’re sorry, dried what?

1. What did our panel of American tasters make of Japanese snack foods?

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2. Some of the snacks were surprising, like the custard cups.

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3. Some were pretty scary. Would YOU eat a dried anchovy?

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4. And some were just plain hard to open. BE LESS DIFFICULT, JELLY DRINK.

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